Print Recipe
5
from
7
votes
Tater Tot Hot Dish
Course:
Main Course
Cuisine:
American
Keyword:
easy recipe, hotdish, quick recipe, tater tots
Ingredients
1
pound
of Ground Beef
browned
1/2
a bag of OreIda Crispy Tots
I prefer these, but any tots will do
1
can of Cream Style Corn
1
can of Campbell's Cheddar Cheese Soup
Shredded Parmesan
Parsley Flakes
French Fry Seasoning
Instructions
Preheat oven to 425° F.
Brown beef, drain.
Mix browned beef/tot mix, soup and cream corn. Pour into baking dish.
Place tater tots on top of beef mixture. Then top off with Parmesan, parsley and seasoning.
Bake for 20 to 35 minutes, depending on your oven, or until the tots are crispy and the edges are bubbly.
Serve immediately.