Preheat oven to 425° F.
Brown beef, drain.
Mix browned beef/tot mix, soup and cream corn. Pour into baking dish.
Place tater tots on top of beef mixture. Then top off with Parmesan, parsley and seasoning.
Bake for 20 to 35 minutes, depending on your oven, or until the tots are crispy and the edges are bubbly.