The nice thing about tater tot hotdish recipes are that they are normally quite easy to throw together, don't take that long to cook and are amazingly delicious! They are also very versatile and can be made to please your family's tastes.
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5 from 7 votes

Tater Tot Hot Dish

Course: Main Course
Cuisine: American
Keyword: easy recipe, hotdish, quick recipe, tater tots


  • 1 pound of Ground Beef browned
  • 1/2 a bag of OreIda Crispy Tots I prefer these, but any tots will do
  • 1 can of Cream Style Corn
  • 1 can of Campbell's Cheddar Cheese Soup
  • Shredded Parmesan
  • Parsley Flakes
  • French Fry Seasoning


  • Preheat oven to 425° F.
  • Brown beef, drain.
  • Mix browned beef/tot mix, soup and cream corn. Pour into baking dish.
  • Place tater tots on top of beef mixture. Then top off with Parmesan, parsley and seasoning.
  • Bake for 20 to 35 minutes, depending on your oven, or until the tots are crispy and the edges are bubbly.
  • Serve immediately.